Clarification of Satsuma mandarin juice by ultrafiltration.

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice

Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice Yutaka OSAJIMA, Mitsuya SHIMODA, Hisao MAEDA* and Shozo UENO** Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812 * Wakayama Agricultural Processing Research Corporation , Momoyama-cho, Naga-gun, Wakayama-ken 649-61 ** Saga-ken Horticultural Growers Co-operative Association , Ogi-c...

متن کامل

Clarification of Synthetic Juice through Spiral Wound Ultrafiltration Module at Turbulent Flow Region and Cleaning Study

Synthetic juice clarification was done through spiral wound ultrafiltration (UF) membrane module. Synthetic juice was clarified at two different operating conditions, such as, with and without permeates recycle at turbulent flow regime. The performance of spiral wound ultrafiltration membrane was analyzed during clarification of synthetic juice. Synthetic juice was the mixture of deionized wate...

متن کامل

Mixed Juice Clarification Revisited

The clarification of mixed juice has been the subject of research for decades, due mostly to its large impact on sugar quality. Much, if not all, of the work has however been done on mixed juice originating from milling rather than from diffusion. This paper examines a back-to-basics, laboratory approach, involving cane juices produced from conditions simulating milling and diffusion. Furthermo...

متن کامل

clarification of sour orange juice by ultrafiltration: optimization of permeate flux and fouling resistances using response surface methodology

the turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. therefore, juice clarification is an important operation in the fruit processing industry. the goal of this study was evaluating the effect of membrane operation parameters including pressure (120-220 kpa) and temperature (25-35 ºc) on the permeate flux and hydraulic resistance o...

متن کامل

Aspects Flotation Clarification Mixed Juice

The influence of several parameters on removal of various impurities during vacuum flotation clarification of mixed juice has been investigated, and possible ways of dealing with the secondary precipitate obtained in this clarification process have been examined. Dispersed a~ir flotation clarification is described and the experience gained with this separation technique is recorded. Introductio...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI

سال: 1986

ISSN: 0029-0394

DOI: 10.3136/nskkk1962.33.2_108